Dimensions 12" X 16" - Total Thickness 3.0 Ml - In-Chamber Vacuum Pack Bags - Maximum Cooking Temperature 158 F (70 C) - Designed For Sous Vide Cooking - USA Made
Check priceHelps Keep Your Goods Fresh - Make For Excellent Vacuum Sealer Bags - Strong And Easy To Use - Helps Keep Out Debris - Reduces Waste - Properly Seals Your Goods
Check priceVacuum Sealer Bag, Length 10 In., Width 6 In., Thickness 3 mil, Clear, Material Polyethylene Nylon BlendPackage Quantity 1000
Check priceDimensions 12" X 16" - Pack Of 100 - Boil-In-Bag - Withstands Temperatures Upto 212°F - Made For Sous Vide Cooking - For Use In In-Chamber Units - Made In The U.S.A.
Check priceHelps Extend Shelf Life And In Lowering Food Cost - Comes In A Pack Of 100 - Made From Micromesh - Dimensions 6 x 12 Inches - Useful Addition To Any Kitchen From Commercial To Home - Keeps Food At Maximum Freshness And Prevents Waste
Check priceVacuum Sealer Bag, Length 22 In., Width 12 In., Thickness 3 Mil, Clear, Material Polyethylene Nylon Blendpackage Quantity 500
Check priceDimensions 8" W X 12" D - Helps Reduce Waste - Ensures Fresher Goods That Last Longer - Perfectly Designed For VMA7012 And VMA7018 Machines - Come In Packs Of 100
Check priceTotal Thickness 3.0 Ml - In-Chamber Vacuum Pack Bags-Regular (Pack Of 100) - Fits 40851 In-Chamber Vacuum Pack Machine - Maximum Cooking Temperature 158 F (70 C) - Designed For Sous Vide Cooking - USA Made
Check priceHelps Extend Shelf Life And Lower Food Cost - Pack Of 100 - Made From Micromesh - Dimensions 8 x 12 Inches - Keeps Food At Maximum Freshness And Prevents Waste - Meant For Use In Out-Of-Chamber Units
Check price100 Vacuum-Sealer Bags Keep Food Fresh Up To 5 Times Longer - Made Of 2-Ply And 3-Mil Nylon With A Layer Of Polyethylene Mesh - For Use With External-Clamp Vacuum Sealers - Freezer- And Microwave-Safe - Can Be Boiled In Water For Thawing
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